Cookies, butter, cheese, yogurt, milk, lamb, beef, pork, chicken, apple cider and fresh-picked strawberries (in season) are some of JaKo’s offerings.

The King family of JaKo, Inc. from left: Robyn (Mast) ’05 and Daniel ’04 King, Judy (Weaver) ’73 and Ken ’74 King, and Mark ’07 and Kendra (King) ’01 Horst. David ’05 and Haly King live in Goshen, Ind., and maintain the website.

Ken prepares cows for milking. The milk is sold by the gallon and made into cheese, butter and yogurt.

Judy carries full trays of strawberries to be taken to the farm’s store for sorting, washing and selling.

Jessica Stallings

Jessica ’14 and May ’98 Stallings. Photo by Rachel Schlegel

Jay Kabira ’84, Wandalee (Weaver) Ac47, ’49 Kabira, and Ken G Kabira ’81